For Executive Chef Tony, growing up in the Lockyer Valley, meant making pocket money picking for the local farmers. Over the years this early connection and appreciation for where our food comes from has been of utmost importance.

​Offering a variety of superb services and mouth-watering menus, Tony is one of today’s leading voices in the contemporary cooking industry. With over 15 years in the business he has now developed a unique service privately catering, literally, to every clients, taste or need.

When: 22nd July 2022

Where: The Acres Studio (address to be provided on purchase)

Time: 6 00pm for a 6 30pm start

Bring: This event is BYO

We cater for everyone! So if you have any dietary requirements let us know and we will accommodate for you.