This is the first of many Supper Club’s at The Acres Studio. More information about the Supper Clubs will be released in the coming months, especially around the Chefs and the themes for the private dinning experiences. To ensure you receive this information, make sure you sign up to our mailing list.

An Australian Christmas

All the proceeds from this private dining experience will be donated to St Vinnies charity.

Chef: Chef Tony Tierney

Wine Specialist: Sam Faircloth